But today I was in the mood for something healthy and yummy. So I went to the store and found a recipe on the back of a whole-wheat flour bag for banana bread. But the thing is, I don't like bananas. So I changed the recipe drastically, substituting everything I could for something healthier.
And they turned out amazing.
These would be great before class/rehearsal/performance because it has a very good mix of complex carbohydrate, unsaturated fat, and protein!
Health nut Muffins
| Their recipe | My recipe |
| 2 C mashed bananas | 1/2 C Pumpkin 1/2 C Apple Sauce 1/2 C Cranberries 1/2 C frozen blueberries 1/4 C frozen fresh Coconut |
| 1/2 C Vegetable Oil | 1/2 C Chunky Peanut Butter* |
| 1C Sugar | 1c Sugar** |
| 1C Unbleached all-purpose flour and 1C Whole Wheat flour | 1/2 C Wheat Germ, and 1 1/2 C whole wheat flower |
| 1tsp baking soda | 1tsp baking soda |
| 1/2 tsp baking powder | 1/2 tsp baking powder |
| 1/2 c chopped walnuts | none *** |
| 1tsp vanilla extract | blop of vanilla extract (highly precise!) |
| 2 large eggs | 2 large eggs |
| 3 tbs milk | plop of milk |
| cinnamon | |
| pumpkin spice | |
- Mix fruit, add in wet ingredients
- mix in dry ingredients
- Pour into muffin tins and sprinkle a little bit of cinnamon/sugar/pumpkin pie spice on top
- pour into muffin tins and bake for 10-15min at 350
- eat with a hot cup of chamomile tea. <3
**I'd have liked to use Stevia, but 1. Walmart doesn't sell it, and 2. the Truvia was $6 vs sugar $1… I'm a broke college student.
*** I don't like walnuts… also I used chunky peanut butter.
MMMMMmmmm so yummy and perfect with a cup of tea!!

No comments:
Post a Comment